Spicy Chicken Wings

Overview

For me who loves chewing bones and eating spicy food, this dish is perfect...

Defrost the chicken wings, process the chicken wings (you can make a few cuts on the chicken wings, or poke holes with toothpicks), then add light soy sauce, cooking wine, allspice, pepper, salt, and a little sugar and mix well...
Wash the dried chilies and wipe off the water, shred the ginger, slice the garlic, and set aside the peppercorns...
Put oil in the pot, heat until 80% hot, then fry the chicken wings, fry until they change color, take them out, fry again later, fry until golden, take out and drain the oil...
Leave oil at the bottom of the pot, sauté ginger and garlic until fragrant, then add chili pepper, stir-fry over low heat until spicy aroma comes out, add a few drops of sesame oil...
Add the fried chicken wings and peanuts, add some chicken essence to season, stir-fry a few times and it's ready to serve.