Flavored eggplant dices
Overview
Eggplant is one of the few purple vegetables and is also a very common home-cooked vegetable on the table. Its purple skin is rich in vitamin E and vitamin P, which is unmatched by other vegetables. It is best not to peel eggplants when eating them. Its value lies in the skin. Eggplant skins contain vitamin B. Vitamin B and vitamin C are a good partner. We consume sufficient vitamin C. The metabolism of vitamin C requires the support of vitamin B. There are many ways to eat eggplant, both meat and vegetable are suitable. It can be stir-fried, roasted, steamed, boiled, deep-fried, and served cold, all of which can produce delicious dishes. Flavored eggplant dices are a very common home-cooked dish with ordinary ingredients and ordinary methods, but the taste is extraordinary. In Chongqing, this dish is a typical rice killer.
Tags
Ingredients
Steps
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Wash the eggplant and cut into cubes
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Take a bowl, add balsamic vinegar, sugar and starch to make a juice and set aside
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Ginger and garlic slices
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Millet Spicy Cut Rings
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Heat oil in a pot to make eggplant, which requires more oil
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When the heat is 50% hot, fry the eggplant until soft and drain off the excess oil.
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Re-heat the pot, add ginger, garlic, black beans and chili and stir-fry until fragrant
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Pour the fried eggplant into the pot
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Add peas
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After stir-frying evenly, add the stock and cook slowly over low heat for a few minutes
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After the eggplant and peas are fragrant, add the prepared juice and bring to a boil.
