Spicy mushrooms and diced potatoes

Overview

A must-have private dish for home gatherings. Features: spicy and spicy. Colleagues and friends raved about it and everyone ate deliciously. . . . Haha. . . . , his face was covered with sweat, and he couldn't help but put it in his mouth. . . .

Ingredients

Carrot Appropriate amount
Cooking wine Appropriate amount
Coriander Appropriate amount
Dried chili pepper Appropriate amount
Garlic cloves Appropriate amount
Mushrooms Appropriate amount

Potatoes Appropriate amount
Sliced meat Appropriate amount
Sugar Appropriate amount
Zanthoxylum bungeanum Appropriate amount
ginger slices Appropriate amount

Steps

First stir-fry the marinated meat slices in a hot oil pan, then add garlic and ginger, then add Sichuan peppercorns and dried chili peppers and stir-fry until fragrant. . .
Add the soaked mushrooms and fry for three minutes. . . You can add some cooking wine,
Add half-cooked diced potatoes and carrots and stir-fry together. . . During this period, you can add the soup for soaking the mushrooms, sugar,
Finally season, add some coriander and serve. . .

Overview

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Ingredients

Steps