Salt and pepper peach cake

Salt and pepper peach cake

Overview

I have made sweet peach cakes several times, but this time I wanted to make something salty. I just happened to meet up with my high school classmates, so it’s a small gift to try~

Tags

Ingredients

Steps

  1. Weigh the corn oil.

    Salt and pepper peach cake step 1

  2. Sift in flour, cornstarch, baking powder and baking soda, and add salt and pepper.

    Salt and pepper peach cake step 2

  3. Beat an egg.

    Salt and pepper peach cake step 3

  4. Use a silicone knife to mix until there is no dry powder left.

    Salt and pepper peach cake step 4

  5. Divide into 20g each.

    Salt and pepper peach cake step 5

  6. After making a round shape, flatten it gently with your fingers.

    Salt and pepper peach cake step 6

  7. Sprinkle a layer of sesame seeds to garnish.

    Salt and pepper peach cake step 7

  8. Preheat the oven to 180 degrees for 20 minutes.

    Salt and pepper peach cake step 8

  9. After baking, let it cool naturally.

    Salt and pepper peach cake step 9

  10. O(∩_∩)O haha~

    Salt and pepper peach cake step 10

  11. Especially crispy~

    Salt and pepper peach cake step 11

  12. It’s time to eat~

    Salt and pepper peach cake step 12