Quick dish - assorted corn

Overview

The corn I brought from my hometown is very sweet

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• corn kernels
• luncheon meat
• onions
• sugar
• yellow flower
• carrot
• salt

Ingredients

Steps

1. 1 Dice yellow flowers, carrots and luncheon meat

   

2. 2 Blanch the corn kernels in advance

   

3. 3 Heat oil in a wok and sauté chopped green onion. Add cucumbers, carrots and luncheon meat and stir-fry until cooked. Add corn kernels and stir-fry for a few times before serving