【Guangdong】Steamed chicken feet with black bean sauce

Overview

Chicken feet with black bean sauce is a very popular snack in Guangdong. Whether it is morning tea, afternoon tea or late night snack, it has a high click-through rate. The chicken feet are crispy, rich in black soy sauce and attractive in color. They melt in your mouth and fall off the bones as soon as you suck them. My friends and I also love this, as well as the white chicken feet. I think chewing the bones is also a kind of fun, so I didn't fry the chicken feet first and then steam them, which still tastes good.

Tags

• hot dishes
• home cooking
• cantonese cuisine
• chicken feet
• cooking wine
• garlic
• light soy sauce
• oil
• old soy sauce
• oyster sauce
• pickled pepper
• tempeh
• green onions
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Clean the chicken feet, cut off the nails, blanch and drain

   

3. 3 Chop the tempeh and prepare the onion, garlic and chili

   

4. 4 Heat the oil pan, fry the chicken feet till golden brown, then soak them in cold water for a while

   

5. 5 Stir-fried black beans, onions, garlic and chili in a pan

   

6. 6 Remove the chicken feet and put them into the pot, add salt, cooking wine, light soy sauce, oyster sauce, dark soy sauce and pepper and mix well

   

7. 7 Place the mixed chicken feet on the plate

   

8. 8 Put it in the steamer and steam for 30 minutes before eating