All purpose braised sauce

Overview

Who doesn’t love braised food, right? A jar of mysterious marinade, the white meat goes in and the delicious marinade comes out. The old brine of many old brine shops is even a family heirloom, and the brine is also shared when the family is divided. Here is a brine juice recipe, including chicken feet, pork knuckles, and dried tofu, all in the bowl. It is a must-have for watching dramas and watching football. You can also make your own special brine.

Tags

• homemade sauce
• braised soy sauce
• cao guo
• chenpi
• dried ginger slices
• green onions
• lilac
• mangosteen
• peanut oil
• rice wine
• star anise
• fragrant leaves
• ginger
• soy sauce
• water

Ingredients

Steps

1. 1 .Crush the grass fruit into pieces, put it into a gauze bag together with spices such as ginger, star anise and cinnamon, and tie the mouth of the bag. Choose white scallions and cut them into sections.

   

2. 2 Heat oil in a pot, add scallions and ginger until fragrant. Pour in water, Xibei Select Fresh Soy Sauce, Xibei Select Braised Soy Sauce, rice wine, etc., and bring to a slight boil. Turn to low heat and simmer for about 30 minutes. Then skim off the scum and remove the onions and ginger to make the brine juice.

   

3. 3 Add the ingredients and bring to a boil, continue to cook for a while, then turn off the heat and soak for a while.