Beef tendon roasted in white dry
Overview
Stock dishes.
Tags
Ingredients
Steps
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Cut the white stems into pieces and pour into the oil pan.
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Sprinkle a little salt and fry until both sides are brown.
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Pour in the sliced beef tendons.
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Add oyster sauce, light soy sauce and sugar.
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Add appropriate amount of water and cook until fragrant.
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Forgot to add dried chilies, so sprinkle some chili powder at the end.
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Finally sprinkle with green onion.
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Remove from the pan.
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Start eating.