Nagoya Japanese-style chicken wing bento

Overview

How to cook Nagoya Japanese-style chicken wing bento at home

Tags

• foreign cuisine
• japanese food
• appropriate amount of white vinegar (or lemon juice)
• brown sugar (or white sugar)
• chicken wings
• cooking wine
• french beans
• ginger
• mushrooms
• white sesame
• black pepper
• carrot
• garlic
• salt
• soy sauce
• vegetable oil
• white pepper

Ingredients

Steps

1. 1 Make a cut lengthwise along the bone of the chicken wing, turn it over and make a few more cuts on the skin. Mix the processed chicken wings with minced garlic, shredded ginger and cooking wine to make them delicious;

   

2. 2 Turn on medium heat and grill the chicken skin side down first. Since chicken skin contains a lot of oil, there is no need to add additional oil at this time. Bake the chicken skin until golden brown, then turn it over. Add sugar and a little cooking wine first, then add soy sauce after the chicken is fragrant. Add black pepper before turning off the heat;

   

3. 3 There is no need to wash the pan after cooking the chicken wings. You can use its oil and flavor to make side dishes. Take the middle part of the green beans and slice the mushrooms. Fry the green beans in a pan, add the mushrooms, and finally season with soy sauce;

   

4. 4 Grate the carrots with cheese, then season with salt, a small amount of white vinegar (or lemon juice), and sesame seeds. You can add some olive oil according to your personal taste;

   

5. 5 Done! You can also make the rice into rice balls, add eggs, etc. according to your own taste.