Steamed Egg with Minced Pork

Overview

How to cook Steamed Egg with Minced Pork at home

Tags

• soup
• home cooking
• corn starch
• egg
• forelegs
• peanut oil
• green onions
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Mince the front leg meat, add 1/2 spoon of salt, peanut oil, cornstarch and chopped green onion and mix well.

   

2. 2 Beat the eggs.

   

3. 3 Add 1.5 times warm water and salt and mix well.

   

4. 4 Strain into a steaming bowl, add minced meat and stir evenly, put it into the steamer, cover it with a plate, bring to a boil and steam over medium heat for 10 minutes, turn off the heat and simmer for 5 minutes, take out and add soy sauce and sesame oil.