Stir-fried Pork with King Oyster Mushroom
Overview
Pleurotus eryngii has a thick white fleshy stipe and a small brown cap. It emits a light aroma before cooking. After cooking, it emits a typical mushroom flavor and has a texture similar to abalone, so it is named Pleurotus eryngii. Pleurotus eryngii is also a new species of rare edible fungi that integrates edible, medicinal and therapeutic uses. The mushroom body has the characteristics of almond aroma, thick meat, fresh and tender taste, fragrant taste and rich nutrition. Pleurotus eryngii also has medicinal effects such as lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease. It is very popular among people and is a healthy and delicious food. Today I will make a stir-fried shredded pork with king oyster mushroom and share it with everyone.
Tags
Ingredients
Steps
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Prepare the required ingredients.
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Cut two king oyster mushrooms into thin strips.
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Cut a small piece of green onion into strips.
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Cut two millet peppers into shreds.
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Cut a green pepper into strips.
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Shred two cloves of garlic.
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Cut a piece of pork into shreds.
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Add an appropriate amount of salt, a spoonful of light soy sauce, a spoonful of cooking wine, an appropriate amount of thirteen spices, and a spoonful of cornstarch.
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Mix well and marinate for 15 minutes.
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Mix well and marinate for 15 minutes.
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After frying, set aside.
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Add a little oil to the pot and sauté onion, garlic and chili until fragrant.
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Add king oyster mushrooms and stir-fry to release steam.
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Add shredded pork and stir-fry evenly.
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Add a spoonful of light soy sauce, half a spoonful of oyster sauce, an appropriate amount of dark soy sauce, a little salt and sugar.
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Stir fry evenly.
