Crispy Fish Fillet Soup

Overview

A simple and delicious fish fillet. It is battered first and then made into soup. It is very delicious and not greasy at all.

Grass carp. Cut it into pieces and wash repeatedly.
A little bit of salt, allspice, white pepper. Because the crispy fried chicken noodle itself is salty, it tastes light, so you don’t need to add salt.
Pour in another bag of crispy fried chicken powder.
Crack in an egg, add a little salad oil and stir evenly.
Wash the tomatoes and enoki mushrooms repeatedly. Remove stems from enoki mushrooms and slice tomatoes.
Put oil in the pot, put the fish fillets into the oil at 50% temperature. Don't fry the fish fillets for too long, just one minute.
Flip and fry again
Put water in the pot, add enoki mushrooms and tomatoes.
Open the water and add the fried fish fillets. A little salt and chicken essence.
Turn off the heat. The cooking time should not be too long, as the fish fillets are fried in advance. Turn off the heat and simmer for five minutes.
It's very delicious with some chopped green onions, and the fish fillets are not greasy at all.