French Salted Cheese and Ham Cake

Overview

When you don’t know what to make for dinner, mix the most basic ingredients that you always have at home into flour and eggs, put it in the oven and wait for less than an hour. The seemingly high-end French salted ham cheese cake is out of the oven. The soft cake hides the taste of various ingredients such as sweet, sour and salty. Needless to say, it is healthy and delicious. It is guaranteed to be loved by men, women and children!

Tags

• baking
• children
• cake
• afternoon tea
• baking powder
• egg
• ham
• low gluten flour
• olive oil
• shredded emmental cheese
• black olives
• milk
• pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Preheat the oven to 180 degrees. Crack three eggs into the basin, mix well, then pour in the sifted flour, continue to mix evenly

   

2. 2 Pour in the milk and olive oil and mix well

   

3. 3 Pour in the baking powder and continue to stir evenly

   

4. 4 Pour in the washed tomatoes, cut into small pieces about 1cm wide, ham, black olives and grated cheese, sprinkle with some salt and pepper, and stir until even

   

5. 5 Pour into a baking tray lined with greaseproof paper, place in the oven, and bake for about 50 minutes

   

6. 6 You can also pour it into a small paper cup to make a small cup of cake~~convenient to eat~~

   

7. 7 Such a simple and delicious French salty cheese and ham cake is ready~!