White radish and wolfberry pork ribs soup
Overview
How to cook White radish and wolfberry pork ribs soup at home
Tags
Ingredients
Steps
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Prepare all materials.
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Soak the short ribs in clean water for half an hour to remove the blood.
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Cut the white radish into small pieces.
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Pour small rows of cold water into the pot, stir briefly after boiling, and turn off the heat after 1 minute.
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Clean the drained chops, put them into a casserole, add ginger slices, star anise, green onion knots, cooking wine and vinegar.
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Add enough water, bring to a boil over high heat, then turn to low heat and simmer for about 40 minutes.
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Add the white radish and bring to a boil over high heat.
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Add the wolfberry, turn down the heat and cook until the white radish is cooked and the meat is crispy. Remove the onion knots and add salt to taste.