Big Plate Chicken

Overview

How to cook Big Plate Chicken at home

Tags

• hot dishes
• aniseed
• beer
• chicken legs
• dried red pepper
• garlic slices
• hot pepper
• potatoes
• carrot
• chopped green onion
• ginger slices
• peppercorns

Ingredients

Steps

1. 1 Slices of onion, ginger and garlic

   

2. 2 Chop the chicken legs into small pieces, marinate them with onions, ginger, garlic, soy sauce, peppercorns, and two tablespoons of oil for ten minutes

   

3. 3 Peel the potatoes and cut into small pieces.

   

4. 4 Heat the oil

   

5. 5 Add seven or eight small peppers, ten peppercorns and two cloves of aniseed. Pay attention to ensure that the peppers are not burnt. Keep them red and not black. This is the key to the quality of the dish.

   

6. 6 Add chicken

   

7. 7 Add onion, ginger and garlic

   

8. 8 Add steamed fish soy sauce, in fact, ordinary soy sauce will do, it will taste more fresh. Fry for two to three minutes.

   

9. 9 Pour in the beer, basically below the surface of the dish, just occasionally expose the potatoes and chicken.

   

10. 10 Simmer over medium heat for twenty minutes. Leave some of the simmered soup to enjoy with rice or noodles.

    

11. 11 When simmering for fifteen minutes, add peppers and carrots.

    

12. 12 Okay, it’s spicy and crispy, and goes very well with rice.