Hot and sour cabbage

Overview

It's a very delicious meal, but it's a pity that you can't buy good quality mature vinegar abroad, and the induction cooker here is not powerful enough.

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• cabbage
• chicken essence
• dried chili pepper
• fresh chili
• garlic
• light soy sauce
• vinegar
• salt

Ingredients

Steps

1. 1 Prepare materials as shown. The fresh chili peppers I bought were very spicy so I added them in to increase the spiciness. You can also use dried chili peppers or chili powder instead. The spiciness depends on personal taste.

   

2. 2 Heat the oil pan over high heat. There could be a little more oil. More delicious

   

3. 3 Add ingredients and stir-fry. fire

   

4. 4 Stir-fry until fragrant and add cabbage to help stir-fry (when cutting the cabbage, the cabbage leaves should be separated. Add them to the pot in order to ensure the taste of the dish)

   

5. 5 Add a little salt and stir-fry the vegetables. Not only can you taste it first. You can also ask Caibang to provide some water to prevent the pot from getting stuck. You can also add a little water appropriately. Still stir-fry over high heat

   

6. 6 Stir-fry the vegetables until they begin to soften, then add the leaves and stir-fry

   

7. 7 At the same time, add salt, light soy sauce, chicken essence, and a little vinegar and stir-fry.

   

8. 8 Add the vinegar in two additions. Vinegar is added during the cooking process to enhance the flavor. Drizzle the remaining vinegar on the side of the pot before serving to enhance the flavor of the dish.