Cold water spinach
Overview
The Beginning of Autumn has passed, but the summer heat is still there, and the temperature is still high, so the diet should be light.
Tags
Ingredients
Steps
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Clean water spinach.
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Cut into segments.
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Bring water to a boil in a pot, add some salt and oil, add water spinach and blanch.
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Remove to cool and place on a plate.
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Add minced garlic, sesame oil, cold soy sauce, and balsamic vinegar, and mix well when eating.