Golden Egg Fried Rice

Overview

The golden egg fried rice has distinct grains, moist but not greasy, translucent and not oily, the egg yolk is fresh and tender, the chives are fragrant, and the taste is chewy. It uses egg yolks (whites are used to make cakes), chives, soy sauce, olive oil, and salt, which are the most common ingredients. Fried rice is made by every household, and most of them are leftover rice for frying. But in my family, we all use fresh rice for frying. Everyone in the family, old and young, loves to eat it. It is simple, delicious and fast. The key to frying delicious rice is not to use too much water when cooking the rice, and the rice grains should be distinct. When frying, the heat should be controlled well so that it does not stick to the pan. There should not be too much oil, otherwise it will be too greasy.

Tags

• staple food
• home cooking
• fried rice
• lunch
• dinner
• chives
• free range eggs
• olive oil
• rice
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: rice, chives, free-range eggs;

   

2. 2 Wash the rice and soak it for 15 minutes; PS: 30 minutes in winter.

   

3. 3 Take the soaked rice out and put it into the rice cooker, add an appropriate amount of water and press the rice cooker button;

   

4. 4 When the rice is cooked, use a rice spoon to relax it. When it is cold, the grains will no longer be distinct;

   

5. 5 Separate the egg yolk from the egg white and mix the egg yolk evenly;

   

6. 6 Add the rice to the egg yolk and mix well until the grains are distinct and evenly coated with the egg yolk liquid;

   

7. 7 Heat the pan, pour in the olive oil, add the rice, and stir-fry; PS: Do not stir-fry constantly or it will stick to the pan

   

8. 8 Fry the rice until the rice is "dancing", add soy sauce, chives, salt and stir-fry.