Rich Bacon Bread

Overview

I’ve been thinking about salty bread lately. Most of the sweet bread has to be sent out, and the salty ones can still be enjoyed by our dad. After flipping through the bread book, I suddenly had an idea and decided to make a bacon stuffed bread using the ingredients I had at home

Tags

• baking
• bacon
• butter
• egg liquid
• high gluten flour
• onions
• parsley powder
• white sesame
• whole eggs
• dry yeast
• fine sugar
• salt
• shredded mozzarella cheese
• water

Ingredients

Steps

1. 1 Dough ingredients

   

2. 2 Pour the dough ingredients except butter into the basin

   

3. 3 Mix with a mixer

   

4. 4 The dough is slightly smooth, add butter

   

5. 5 Continue stirring until the film emerges

   

6. 6 Take it out, put it into a large bowl, seal it with plastic wrap, put it in a warm place, and let it ferment for 80 minutes

   

7. 7 Prepare fillings

   

8. 8 Chop onions and bacon

   

9. 9 Heat a pan, add bacon and stir-fry until oil comes out

   

10. 10 Pour in the onions and sauté until soft and fragrant

    

11. 11 Turn off the heat, add parsley powder, black pepper powder and mix well

    

12. 12 After cooling, add mozzarella and mix well and set aside

    

13. 13 Dough fermentation is over

    

14. 14 Take out the exhaust, divide into 5 equal parts, roll into balls, and let rest for 10 minutes

    

15. 15 Roll the dough into a rectangular shape

    

16. 16 Turn over and spread appropriate amount of filling

    

17. 17 Fold the dough sheet in half and glue the edges

    

18. 18 Brush the surface with egg wash, cover it with sesame seeds, and put it into the paper mold

    

19. 19 Finally ferment for 30 minutes until the dough grows

    

20. 20 Put in the oven, middle layer, heat up and down at 180 degrees, bake for about 18 minutes,

    

21. 21 Golden on the surface, out of the oven