Oyster Omelette

Overview

How to cook Oyster Omelette at home

Wash and drain oysters and set aside.
Add ginger powder, pepper, salt and soy sauce to taste.
Add potato starch.
Mix well.
Crack the eggs and set aside.
Afraid of being undercooked, I'll fry the oysters first.
Fry on both sides. Because I don’t have good skills and can’t throw the pan, the frying doesn’t look good.
Pour in the egg mixture.
Fry the eggs on both sides until golden brown.
On disc.