Hand-painted fondant cake--Concubine

Overview

I have always been particularly fond of Chinese paintings, and I always wondered what kind of beauty it would be if Zhongdun’s Chinese paintings could be integrated into Western fondant cakes.

Tags

• baking
• cake
• butter
• clear water
• corn oil
• dry pest
• egg
• egg white
• low gluten flour
• pigments
• sugar
• fondant
• milk

Ingredients

Steps

1. 1 The ingredients for the sponge cake recipe are to make two 6-inch sponge cake embryos

   

2. 2 Buttercream: Soften butter, simmer sugar + water to 118 degrees, slowly pour into egg whites that have been beaten to 60%, then add butter, and beat until creamy. Stack two 6-inch cake embryos together, apply buttercream, and refrigerate to set

   

3. 3 Use oil to draw the original manuscript of the imperial concubine first

   

4. 4 Knead the white dried Pez evenly and roll it out flat, then cut out the original shape of the imperial concubine

   

5. 5 Prepare pigments: red, black, brown, and flesh color to add color to the imperial concubine

   

6. 6 Take out the cake embryo, evenly wrap it in fondant, and draw a lotus pattern

   

7. 7 Gently brush the back of the naturally air-dried and hardened chaise-dried Pest with egg white and stick it to the side of the cake

   

8. 8 Above the finished product picture

   

9. 9 Finished product side view

   

10. 10 Finished product picture front