Beef stew with tomatoes and potatoes
Overview
How to cook Beef stew with tomatoes and potatoes at home
Tags
Ingredients
Steps
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Cut beef brisket into small pieces.
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Blanch it in a pot under cold water and wash away the floating foam.
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Ginger slices, star anise, cinnamon, Sichuan peppercorns, and chili peppers.
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Put the blanched beef into the pressure cooker, add cooking wine, ginger slices and spices, add water and cook, cover with steam and turn to low heat for 15 minutes.
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Prepare tomatoes, potatoes and onions.
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Cut onions and potatoes into cubes.
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Blanch tomatoes in boiling water for one minute, peel and cut into small pieces.
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Put oil in the pot, add onions and stir-fry.
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Add tomatoes and stir-fry.
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Add beef and potatoes, add water level with the meat surface, simmer for 30 minutes, add salt and light soy sauce to taste.
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Finished product.