Mushroom balls

Overview

With the addition of black sesame seeds and shiitake mushrooms, the meatballs are more fragrant and nutritious. They are crispy on the outside and tender on the inside. They are super delicious. You can also fry it in a frying pan, which will consume more oil.

Tags

• snacks
• home cooking
• lunch
• dinner
• bread crumbs
• cooking wine
• egg
• fresh mushrooms
• lean minced pork
• light soy sauce
• mustard
• oil
• onions
• starch
• black sesame
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Add minced ginger, cooking wine, light soy sauce and salt to the minced meat and mix well

   

3. 3 Peel the carrots and cut them into pieces, drain the mushrooms and cut them into pieces, cut the onions and put them in a food processor to break them into pieces

   

4. 4 Then add to the minced meat, add starch

   

5. 5 Mix well and stir well

   

6. 6 Mix bread crumbs and black sesame seeds; beat eggs in a bowl

   

7. 7 Take the minced meat and make it into small balls. Dip it in a layer of egg liquid first, then roll it in bread crumbs

   

8. 8 Brush some oil on the meatball pan and heat it, add the prepared mushroom meatballs and fry for a while to set

   

9. 9 Then turn the meatballs and fry until golden brown. Use low heat, otherwise it will burn quickly

   

10. 10 Charred on the outside and tender on the inside, fragrant and delicious, just pair it with your favorite sauce