Milk Honey Bean Toast

Overview

I vaguely remember that when I was a child, my parents would always bring me bread, water, and fruits when I went to the park. The supplies were not abundant at that time, and these were the best picnic delicacies my parents gave me. Nowadays, bread always appears on my table. The whole family likes to eat it, and it is almost a daily necessity. This time I tried milk and honey bean toast, and I used a bread machine to make it. It was simple, convenient, labor-saving and fast. Because my parents didn’t want to add whipping cream, butter, etc., they still used olive oil, which is relatively healthier, lower in fat, and takes a lot less time to make. For the first time I tried it, I added a quarter cup of honey beans. It was almost invisible after cutting into slices. However, the sweet taste did increase. I will add more honey beans next time~~ The rich milk aroma and the sweetness of honey beans. Whether eaten alone or made into a sandwich, this milk honey bean toast will make you like it~~ I brought two pieces of toast to work in the morning, exuding a rich milk aroma, attracting several wandering wolf cats in the company to hang around with toast drip bags. I rewarded them with some rewards, and they were very excited to eat~~

Tags

• baking
• children
• bread
• breakfast
• afternoon tea
• toast
• egg
• high gluten flour
• instant yeast powder
• olive oil
• sugar
• honey beans
• milk
• salt

Ingredients

Steps

1. 1 Beat the eggs into egg liquid, weigh the ingredients and seasonings.

   

2. 2 Put the milk into the bread machine bucket and add the egg mixture.

   

3. 3 Place sugar in one corner.

   

4. 4 Add salt.

   

5. 5 Add olive oil and stir gently.

   

6. 6 Slowly pour in the flour to cover all the liquid.

   

7. 7 Use a spoon to make a well on top of the flour and add instant yeast.

   

8. 8 Put the bucket into the bread machine and lock it, select the Japanese/English program, set the burning color to light color, set the weight to 500g, and start. The bread machine starts to operate and the lid can be opened for the first stirring.

   

9. 9 After kneading the dough, begin to knead it and cover it with a lid.

   

10. 10 After several times of stirring and flouring, when you hear the buzzer, open the lid and add the honey beans.

    

11. 11 Close the lid and wait for the bread machine to operate on its own. When it beeps again, take out the baked and colored bread immediately.

    

12. 12 After drying until warm, put the bread into a bag and tie the bag tightly, let it cool naturally before slicing and eating.