Still learning to bake--doubleberry mousse

Still learning to bake--doubleberry mousse

Overview

There is a jar of strawberry jam left at home that has not been destroyed. Suddenly the child wants to eat cake. Also want a different cake and eat it quickly. They said don't get tired of waiting. For a moment, I thought that everything should be done quickly by Kuaishou, so let’s make a small mousse by Kuaishou.

Tags

Ingredients

Steps

  1. Ingredients: 50 grams of low-gluten flour, 40 grams of caster sugar, 1 egg, 50 grams of butter, baking powder, 1/2 tsp lemon juice, 1 tsp light cream, half a box of strawberry jam, 1 bottle of gelatine, 1 piece of whole eggs and beat them into a bowl

    Still learning to bake--doubleberry mousse step 1

  2. .Pour in the lemon juice and beat again.

    Still learning to bake--doubleberry mousse step 2

  3. .Add the fine sugar in 3 times. Wait until it is completely melted before adding the next time. It doesn’t matter if you don’t beat it.

    Still learning to bake--doubleberry mousse step 3

  4. .Sift in the mixed flour and mix evenly.

    Still learning to bake--doubleberry mousse step 4

  5. .Then pour in the melted butter and stir.

    Still learning to bake--doubleberry mousse step 5

  6. As thick as the picture.

    Still learning to bake--doubleberry mousse step 6

  7. Line a .-inch baking pan with absorbent paper, pour in the egg batter and scrape it evenly with a rubber spatula.

    Still learning to bake--doubleberry mousse step 7

  8. .Put the baking sheet into a preheated 190-degree oven, with upper and lower heat on the middle layer, and bake for about 8 minutes, until the surface is golden brown.

    Still learning to bake--doubleberry mousse step 8

  9. .Be whipped with light cream.

    Still learning to bake--doubleberry mousse step 9

  10. .Pour in the melted gelatine sheets.

    Still learning to bake--doubleberry mousse step 10

  11. .Pour in the strawberry jam and mix evenly.

    Still learning to bake--doubleberry mousse step 11

  12. .After the baked cake has cooled, use a mousse ring to cut 6 slices of cake

    Still learning to bake--doubleberry mousse step 12

  13. .One slice of cake and one spoonful of cream.

    Still learning to bake--doubleberry mousse step 13

  14. .Finally pour the strawberry jam and place the blueberries

    Still learning to bake--doubleberry mousse step 14