Braised chicken feet

Overview

How to cook Braised chicken feet at home

Preheat the oil in the pot, add rock sugar, garlic and ginger and stir-fry until fragrant.
Add the chicken feet and stir-fry (blanch the chicken feet in advance and drain).
Pour in a spoonful of cooking wine.
Pour in a spoonful of balsamic vinegar.
Pour in a spoonful of dark soy sauce and stir-fry until browned, add an appropriate amount of water and bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes.
Add a spoonful of salt and simmer for 10 minutes, then reduce the juice over high heat.
Finished product picture.