Make cake in rice cooker

Overview

Made while the baby was sleeping

Tags

• pastries
• baking powder
• egg
• low gluten flour
• vinegar
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 Prepare the materials and remember that all items must be free of water.

2. 2 Separate the egg yolks from the egg whites and place them in two bowls.

3. 3 Use three chopsticks to beat the egg whites. This process is quite painful and requires patience.

4. 4 Add two tablespoons of sugar and beat until creamy. You can add a few drops of vinegar to remove the smell.

5. 5 Put three spoons of flour into the egg yolk bowl, add two spoons of sugar, milk, and baking powder, and mix well.

6. 6 Beat the beaten egg whites in two batches, remember to stir up and down, not in circles.

7. 7 Preheat the rice cooker inner pot for two minutes, take it out and apply oil to prevent it from sticking to the bottom. Bump it up and down a few times to release the bubbles.

8. 8 Press the cooking button and cover the air outlet with a wet towel. After 2 minutes, it will automatically jump to keep warm for 20 minutes. Press the cooking button again and it will be ready after 20 minutes.