Three shredded seasonal vegetable bean curd rolls
Overview
A refreshing cold dish for the beginning of spring. After spending the winter bored at home, your little meat is quietly growing? ! Eat this delicious fat-reducing delicacy. It’s simple to make. Wrap vegetables in bean skins and dip them in egg sauce. It’s beautiful, delicious, and healthy for fat-reducing. If you want to lose weight, you can eat this dish. The vegetables inside can be changed at will, and you can roll whatever you want.
Tags
Ingredients
Steps
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Prepare ingredients.
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Blanch the tofu skin in hot water.
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Then put in cold water to cool down, remove the water and set aside.
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Shred the vegetables.
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Spread out the tofu skin and add vegetables.
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Roll up.
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Cut with diagonal knife.
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Arrange on the plate, put a piece of cucumber in the middle, I made the peacock head with cucumber tail and carrot scraps.
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Next, start making the egg sauce, heat the oil in a pan, and fry the eggs.
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Add a spoonful of Haitian bean paste.
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Add appropriate amount of cold water and cook.
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When the water is incorporated into the sauce, turn off the heat and remove from the pan.
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Place it on the middle cucumber slice and it is done. When eating, you can put the sauce on the bean skin and eat it again.
