Crispy eggplant box

Chop fresh pork into puree and add chopped green onion and minced garlic

$Crispy eggplant box step 1$

Add fresh soy sauce, oyster sauce and salt, mix well and simmer for about 20 minutes

Wash and drain the leeks, cut into small pieces and simmer the flavorful pork filling into a container and mix well

Prepare two eggplants, wash them and set aside

Slice the eggplant with a diagonal knife, do not cut into sections

Cut the eggplants in sequence

Put the mixed stuffing into the eggplant box

The eggplant box is clamped

Beat an egg into the water and flour to form a batter. Coat the eggplant box evenly with the batter

Put an appropriate amount of corn oil in the pot and heat it to 70-80% hot. Add the eggplant box wrapped in batter

Fry the eggplant box until golden brown and serve

The attractive crispy eggplant box is placed on the plate

The eggplant box you make yourself is full of ingredients and delicious

It’s a must-have dish for friends’ get-togethers

Overview