Hot and sour lotus root slices-the lotus root that Hubei people love to eat

Overview

People in Hubei love to eat lotus root, and they will also eat lotus root. I have loved it since I was a child, and I love to eat it in all forms. Summer is coming soon, the cold dishes are the first to start, let’s serve some cold lotus root slices!

Tags

• hot dishes
• common dishes
• old man
• summer recipes
• banquet dishes
• hubei cuisine
• dinner
• chicken essence
• chili oil
• coriander
• garlic sprouts
• light soy sauce
• lotus root
• sichuan pepper oil
• vinegar
• salt
• sesame oil

Ingredients

Steps

1. 1 Peel the lotus root, wash the garlic sprouts and coriander and set aside.

   

2. 2 Slice the lotus root.

   

3. 3 Chop the garlic sprouts and coriander and set aside.

   

4. 4 Blanch the lotus root and rinse with cold water.

   

5. 5 Arrange the lotus root slices on a plate.

   

6. 6 Place all seasonings in a bowl and mix well.

   

7. 7 Pour the seasoning on the arranged lotus root slices.