Chive box with thick sauce

Overview

Leek boxes are a favorite of many people, they are delicious and fragrant. Of course, my favorite is the vegetarian filling - leek and egg filling. There are tips to make the filling of leek boxes juicy and fresh. It is not very troublesome to make. To eat leek boxes, you must eat juicy ones. Let’s take a look.

Tags

• staple food
• home cooking
• chives
• egg
• flour
• light soy sauce
• old soy sauce
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Put 2 bowls of water in the wok, add a spoonful of light soy sauce, half a spoonful of dark soy sauce and a small spoonful of pepper and bring to a boil. Add water starch to thicken the soup. A little more water starch should be used to make the soup thicker.

   

2. 2 Pour it out and let it cool, then use chopsticks to cut it into small pieces.

   

3. 3 Chop the leeks and add them to the soy sauce paste. Simply mix well.

   

4. 4 Add in the scrambled eggs. Add another 1 tablespoon of sesame oil and a pinch of salt. Mix well to form filling.

   

5. 5 Let’s make peace and enjoy the meeting in advance. Make the dough into a small dough, twice as big as the dumpling, and roll it into a thin crust.

   

6. 6 Add leek filling.

   

7. 7 Fasten the other dough. Knead it tightly in a circle and then pinch out the lace.

   

8. 8 Put oil in the wok, and when the oil is hot, put it in the wrapped box. Flip on both sides until golden brown.