Milky cornmeal glutinous rice cake

Overview

[Milk-flavored cornmeal glutinous rice cake] A simple home-cooked snack, fragrant and glutinous, delicious, healthy and nutritious. . .

Tags

• staple food
• home cooking
• old man
• cake
• dinner
• cornmeal
• glutinous rice flour
• soft white sugar
• milk

Ingredients

Steps

1. 1 Ingredients: 80g glutinous rice flour, 80g cornmeal, 60g sugar, milk

   

2. 2 Pour glutinous rice flour and cornmeal into a large basin.

   

3. 3 Then, put in the sugar.

   

4. 4 Then, add appropriate amount of milk.

   

5. 5 Mix into glutinous rice paste.

   

6. 6 Finally, add an appropriate amount of oil to the electric pan, spoon in the mixed glutinous rice batter and fry until both sides are golden brown, and it's done.