Beef and Potato Stew
Overview
The smell of beef stewed with potatoes after hours. The whole family sat around in a big pot of stewed beef, and the aroma filled the house. It was a joy to eat. At that time, what I ate was not just beef, but a full sense of happiness. A few days ago, I saw the beef and potatoes made by the master with a lot of new ingredients added in. Today I am going to try it. It tastes really good. Even my picky eater ate several large pieces. I slightly changed it based on the master's recipe and reduced the soup. The taste is also good. Let me share with you the beef and potato stew I made.
Tags
Ingredients
Steps
-
Soak fresh beef brisket in cold water for an hour or two
-
Put the beef brisket in a dry pan and stir-fry out some of the water
-
Drain the fried water with kitchen towels
-
Add onions, jujubes, shredded ginger, star anise, hawthorn, and rock sugar as shown in the picture (it is better to use small pieces, and large pieces can be broken in advance)
-
As shown in the picture, stir-fry the rock sugar and then add an appropriate amount of soy sauce and continue to stir-fry
-
Add tomatoes and green onions
-
As shown in the picture, add a large bowl of water to cover the beef, bring to a boil over high heat, then turn to low heat and simmer for two and a half hours
-
As shown in the picture, there is not much soup in the pot now. Add the potatoes, sprinkle with appropriate amount of salt and continue to simmer for fifteen minutes
-
As shown in the picture, the potatoes are almost soft. Add the cherry tomatoes and continue to simmer until the tomatoes become soft
-
As shown in the picture, the delicious beef stew with potatoes is completed. I personally like to eat the dry soup. You can choose according to your personal taste.
