Why not eat it at home: Cook a healthy vegetarian dish that tastes as good as meat for Mother’s Day [Five-spice vegetarian chicken]

Why not eat it at home: Cook a healthy vegetarian dish that tastes as good as meat for Mother’s Day [Five-spice vegetarian chicken]

Overview

"Mom is the only good thing in the world, and a mother's child is a treasure!" Mother's Day is approaching. On Sunday, I invited Sister Yan's family to have a potluck dinner. I cooked some home-cooked dishes to make my mother happy. The mothers are all vegetarians. It is easy to "become a widow" when cooking vegetarian dishes. I have thought this way before. But one year, Sister Yan added a bag of [Five-Spice Vegetarian Chicken], wow! ! ! It tastes more fragrant and delicious than meat! My sister brought some to my mother last month, and my mouth watered when I heard it~ There are many ways to eat vegetarian chicken, you can fry it, braise it, stir-fry, etc. You can’t keep the delicious vegetarian chicken in it, and it will be gone after one bite after another~ Every Mother’s Day, I believe that my designated action is to take my mother out to eat. However, when eating out on holidays, there are many people and cars and queues. Think of a way, use your brain, and you can say "Mom, I love you" at home! I wish all mothers in the world health, happiness and smiles in advance~

Tags

Ingredients

Steps

  1. Get all the ingredients ready

    Why not eat it at home: Cook a healthy vegetarian dish that tastes as good as meat for Mother’s Day [Five-spice vegetarian chicken] step 1

  2. Cut the vegetarian chicken into thin slices (not too thick. If it is thick, it will not be very soft in the middle after frying both sides, which will affect the taste of the finished product).

    Why not eat it at home: Cook a healthy vegetarian dish that tastes as good as meat for Mother’s Day [Five-spice vegetarian chicken] step 2

  3. Fry both sides of the vegetarian chicken lightly.

    Why not eat it at home: Cook a healthy vegetarian dish that tastes as good as meat for Mother’s Day [Five-spice vegetarian chicken] step 3

  4. Leave the remaining oil in the pot, add garlic, ginger, cinnamon, star anise, cloves, bay leaves, cumin, and red pepper, stir until fragrant, and add the vegetarian chicken.

    Why not eat it at home: Cook a healthy vegetarian dish that tastes as good as meat for Mother’s Day [Five-spice vegetarian chicken] step 4

  5. Add salt, soy sauce, sugar, and cooking wine to color, then add water and simmer for 15 minutes. Cook until the flavor is soft and tender, and the soup is slightly dry. Finally, add sesame oil and serve

    Why not eat it at home: Cook a healthy vegetarian dish that tastes as good as meat for Mother’s Day [Five-spice vegetarian chicken] step 5