Disposal of leftover steamed buns----fried steamed buns with eggs

Overview

I made so many steamed buns during the Chinese New Year that I haven’t finished them yet. Over time, the steamed buns have become dry and unpalatable, and the children don’t want to eat them. I have to think of a way to soften the steamed buns so that they can eat them. I often use this method to deal with leftover steamed buns, and it works very well. If you don’t believe me, try it. There are no vegetables at home today, only leeks. It would be good to put some spinach on it.

Tags

• staple food
• home cooking
• chives
• egg
• msg
• steamed buns
• pepper
• salt

Ingredients

Steps

1. 1 Steamed buns cut into cubes

   

2. 2 Beat in the eggs and mix well. Each piece of steamed bun should be coated with egg liquid on all sides

   

3. 3 Cut the leeks into sections. There are no other vegetables at home. It would be better if you have spinach on top

   

4. 4 Heat oil in a pot

   

5. 5 Pour in the steamed buns and fry over low heat until golden

   

6. 6 The steamed buns are already dry, so you need to pour more water to let them soak up and become soft

   

7. 7 Add appropriate amount of salt and stir well

   

8. 8 Pour in pepper

   

9. 9 Add a little MSG

   

10. 10 Sprinkle with leeks and stir-fry

    

11. 11 Remove from pan and plate