Milk coconut shredded cubes

Milk coconut shredded cubes

Overview

How to cook Milk coconut shredded cubes at home

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Ingredients

Steps

  1. Prepare materials. (I forgot to take a photo of the gelatine powder.)

    Milk coconut shredded cubes step 1

  2. milk. Whipped cream. Cornstarch. sugar. Pour into container. Fully integrated.

    Milk coconut shredded cubes step 2

  3. Dissolve gelatine powder with water. Place in the fresh layer of the refrigerator. After solidification, heat over water. (It will almost solidify in about 5 minutes. The specific time depends on the temperature of the cold fresh layer.)

    Milk coconut shredded cubes step 3

  4. Place the stirred milk in the microwave. Remove after heating for 4 minutes. Once the liquid thickens, stir it until smooth.

    Milk coconut shredded cubes step 4

  5. Pour the melted gelatin into the milk with starch, sugar and whipping cream. Blend until smooth.

    Milk coconut shredded cubes step 5

  6. Pour into ceramic baking dish. (You can wrap the ceramic baking pan with plastic wrap to prevent difficulty in demoulding.)

    Milk coconut shredded cubes step 6

  7. Place in the cold fresh layer of the refrigerator for about 2 hours. The surface solidifies and Q-bounces. It is ready to be demoulded.

    Milk coconut shredded cubes step 7

  8. Pour appropriate amount of coconut into the ceramic baking pan. Cut the solidified liquid into cubes. Let the coconut flakes stick to the surface. Ready to eat.

    Milk coconut shredded cubes step 8

  9. Have a glass of red wine. Eat a few soft and tender milk cubes. The aroma of milk and coconut spreads in your mouth.

    Milk coconut shredded cubes step 9