Not spicy enough ----------- Hunan smoked sausage stir-fried with red cabbage and greens

Overview

This dish is a home-cooked dish for Hunanese people in winter. The fresh red cabbage moss in the ground and the oily bacon smoked sausage on the stove. If you are from Hunan, this will definitely bring back many warm and beautiful memories. The smoked sausage was brought by my father from my hometown, and the red cabbage greens can only be bought at the market. It is still full of hometown flavor.

Tags

• hot dishes
• common dishes
• meat dishes
• hunan cuisine
• old man
• dinner with friends
• summer recipes
• lunch
• garlic sprouts
• red cabbage moss
• ginger
• salt
• small red pepper
• smoked sausage
• soy sauce

Ingredients

Steps

1. 1 Soak the red cabbage moss first, wash and slice it into slices, shred the ginger, cut the red pepper into rings and cut the garlic sprouts into sections.

   

2. 2 Slice the smoked sausage, put a little water in the pot, and after the water boils, add the smoked sausage and blanch it.

   

3. 3 Remove the blanched smoked sausage and set aside.

   

4. 4 Put oil in the pot, heat it up over high heat, add smoked sausage, chili and ginger and stir-fry until fragrant.

   

5. 5 After sautéing until fragrant, add beetroot greens and continue to stir-fry over high heat, adding salt.

   

6. 6 Add the garlic sprouts and continue to stir-fry until the vegetable greens become soft, then add the soy sauce, mix well and serve.

   

7. 7 A dish of spicy and fragrant smoked sausage stir-fried with red cabbage and moss will make you want to stop eating, and the food will evoke nostalgia.