Eight-inch chiffon cake

Eight-inch chiffon cake

Overview

This is the second time I have made a chiffon cake. The first time I made it, I failed! Summarized the experience! I did it again this time and I didn’t expect it to be successful! Very happy! Hope it can be of some help to beginners! I improved it after watching Shuai’s Baking! Just use less sugar! However! It still tastes just as good! It’s extremely soft inside! It’s the same as the ones sold in cake shops outside~ I’m so happy

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Ingredients

Steps

  1. Separate the egg whites and yolks of five eggs

    Eight-inch chiffon cake step 1

  2. Add milk and soybean oil to the egg yolk bowl

    Eight-inch chiffon cake step 2

  3. In the previous step, you have mixed the oil and milk evenly! Just put down the cake powder! Just stir it evenly and you’re done! Don't draw circles as it may cause cramping! Just stir it up and down

    Eight-inch chiffon cake step 3

  4. Add white vinegar and sugar! ! ! The sugar is added in three times! I didn’t take any photos because I was too lazy! Hehe! Just beat the egg whites until they become stiff peaks

    Eight-inch chiffon cake step 4

  5. Mix the beaten egg whites and egg yolk paste evenly! Stir it up and down and pour it into an eight-inch mold~ Oh! So lazy! No photos were taken! ! Shake it a few times on the table and it's ready. Place it in the middle and lower rack of the oven. I baked it at 135 degrees for 35 minutes and added a layer of tin foil on top. It took a total of 80 minutes to bake it!

    Eight-inch chiffon cake step 5

  6. Don't trust other people's time and temperature too much! Every oven is different! Just do it yourself a few more times! I initially baked it for 60 minutes but it was a little soggy inside! But it's invisible! It just feels a little moist when you eat it! If you like a moist texture, 60 minutes is fine! I baked it for 80 minutes and it tasted just like the ones sold in cake shops! Just make your own choice

    Eight-inch chiffon cake step 6

  7. This is a photo after the mold was removed ~ I made it last night! It was removed from the mold this morning~it can only be removed after it cools down

    Eight-inch chiffon cake step 7

  8. It looks pretty good when you cut it open~haha

    Eight-inch chiffon cake step 8

  9. I took a photo while holding it with my hand! It's very soft~ It feels like it melts in your mouth. It's so cute

    Eight-inch chiffon cake step 9