Japanese Fried Shrimp

Overview

Classic casual snacks

Tags

• hot dishes
• japanese food
• bread crumbs
• cabbage
• egg
• flour
• mayonnaise
• oil
• onions
• pickled cucumber
• prawns
• lemon juice
• salt

Ingredients

Steps

1. 1 Remove the heads and body shells of the shrimps, leaving the tail shell, cut a knife on the belly of the shrimps, then sprinkle a little salt on the shrimps and marinate them for preparation

   

2. 2 Cut the cabbage into thin strips and put it into ice water to chill until ready to use

   

3. 3 Dipping sauce: mince onions and pickles and mix, add 2 tablespoons of mayonnaise and 1 tablespoon of lemon juice and mix well

   

4. 4 Wrap the shrimp in 5 levels: flour-egg liquid-flour-egg liquid-bread crumbs

   

5. 5 Fry the shrimp in oil at 160 degrees until golden brown (about 2 minutes)

   

6. 6 Arrange the chilled cabbage, dipping sauce and fried shrimp on the plate