Bacon and meat floss bread~so delicious

Overview

A mouthful of meat floss, fragrant with bacon, so delicious

Pour all ingredients into a basin except butter
Knead into smooth dough
Add butter and continue kneading until the expansion stage, and you can pull out a stronger translucent glove film
Place in a basin, cover with plastic wrap or a damp cloth, and ferment at room temperature until it does not collapse
Take out the dough, place it on the baking sheet, and stretch it out
Use a rolling pin to roll out the dough until it covers the baking sheet
Use a fork to poke holes in the dough until they are all covered
Tie everything up and let it ferment for the second time at room temperature
Prepare chopped bacon, chopped green onions, and egg liquid
Brush egg wash on the risen dough, then sprinkle with chopped bacon and green onions, as much or as little as you like; preheat the oven, place the middle layer at 170 degrees for 20 minutes;
Unmold until completely cooled
Stack the two pieces together and spread the salad dressing on them, then dip them in the meat floss and you’re ready to eat
One bite is super satisfying