Q elastic mochi buns

Overview

Get up to speed after today's break and make delicious bread for your children as a snack after school. This is a simple, easy-to-make and very convenient bake. It tastes crispy on the outside, soft on the inside, elastic and sticky, and fragrant. It can be finished for you in a short time

Tags

• baking
• children
• banquet dishes
• lunch
• butter
• egg liquid
• milk powder
• mochi powder
• black sesame
• fine sugar
• water

Ingredients

Steps

1. 1 Have the materials ready so you don’t have to rush

   

2. 2 First fry the black sesame seeds and let them cool

   

3. 3 Pour sugar, milk powder, egg liquid, and water into the bread machine and mix

   

4. 4 Pour in the premixed powder and stir, start stirring for 10 minutes, add softened butter and continue stirring for 20 minutes

   

5. 5 Stop the machine halfway and add cooled black sesame seeds

   

6. 6 After mixing is completed, divide into 20g portions and preheat the oven to 175 degrees in advance. Bake for 27 minutes on the middle level with upper and lower heat [Please make adjustments according to the characteristics of your oven]

   

7. 7 The freshly baked mochi buns are so delicious

   

8. 8 Finished product

   

9. 9 Finished product

   

10. 10 Finished product