Steamed noodles

Overview

My mother is from Henan, and steamed noodles are her specialty. I have loved it since I was a child. I have been craving for steamed noodles these past two days, and my mouth is watering just thinking about it, but my mom is not around. I looked through the recipes on the Internet and used the memory of my mom making steamed noodles. Then I made it myself, and I will have enough food and clothing!

Tags

• staple food
• noodles
• home cooking
• beans
• celery
• hand-rolled noodles
• onions
• pork belly
• soybean oil
• peppercorns
• salt

Ingredients

Steps

1. 1 Prepare materials

2. 2 Roll the noodles by hand, boil water in a steamer and steam over high heat for 15 minutes

3. 3 Add oil to the wok, add a few Sichuan peppercorns, when the oil is hot, add the pork belly and stir-fry, add chopped green onion, stir-fry until the meat changes color, add soy sauce, stir-fry, then add the beans and celery

4. 4 Fry until beans change color

5. 5 Heat water, enough to cover the vegetables, cover the pot and simmer until cooked

6. 6 Mix the steamed noodles with chopsticks

7. 7 Put the noodles into the wok where the hollai is simmered

8. 8 Stir evenly so that each noodle is covered with vegetable soup, cover the pot and simmer for 2 to 3 minutes

9. 9 Put it on a plate, peel a few garlic and eat it, the fragrant and familiar taste