Red Bean Danish Bread

Overview

Although I have always loved Danish bread, Golden Brick bread, puff pastry, etc., this is the first time I made it myself, and I found that folding quilts is really a technical job. I rolled the butter out of shape, and what was even more tragic was that after I finished it, I read a book and reflected on it, and found that the direction of the stack was reversed. Although this is not a successful quilt, it is definitely a successful bread. The taste is not bad, the bread rises well, and overall I am quite satisfied. Although I worked from eight o'clock to two o'clock in the middle of the night, I found that the time and hard work I put in was directly proportional to the taste of the bread, haha. You still need to keep practicing, bread is also better because practice makes perfect! Tonight I will continue to sum up my experience and compete with Danish buns again. Try to make a successful brushed gold brick as soon as possible

Tags

• baking
• children
• bread
• afternoon tea
• bread flour
• butter
• egg liquid
• honey red beans
• low gluten flour
• milk powder
• yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Put all the dough ingredients except butter into the bread bucket, select the "Kneading" program, and mix until the dough is smooth

   

2. 2 Add butter and continue kneading until a thin film can be pulled out.

   

3. 3 Place the dough in a plastic bag, flatten it, and place it in the refrigerator for 30 minutes.

   

4. 4 When freezing the dough, remove it from the flakes of butter and roll it out into a rectangular shape on a cutting board.

   

5. 5 Take out the frozen dough, roll it out to about twice the size of the butter, and put the butter in the middle of the dough

   

6. 6 Fold the dough on both sides inwards and press the joints tightly.

   

7. 7 Roll the dough out in the direction of the fold, fold it from the right 1/8 point, and then fold the dough on the left side to connect it. Fold it in half again to complete a 40% fold.

   

8. 8 Roll the dough out in the direction of the fold, and put an appropriate amount of honey red beans in the middle

   

9. 9 Fold the left side of the dough over and put the honey red beans

   

10. 10 Fold the dough on the right side inwards to complete 3 folds. Place in the freezer for 1 minute.

    

11. 11 Cut sides of chilled dough.

    

12. 12 Divide the dough into 2 equal portions and stack the 2 portions of dough

    

13. 13 Divide into 3 equal parts.

    

14. 14 With the cut side facing up, flatten the dough while stretching it into a 3-strand braid.

    

15. 15 Fold the cut sides and place them in the middle of the dough.

    

16. 16 Fold the two ends of the dough together.

    

17. 17 Place in bread pan. Stop fermenting until the dough does not become elastic when pressed lightly with your hands and has a slight tension.

    

18. 18 Select "Bake" program, time 50 minutes