Chicken rack with cabbage

Overview

My favorite food when I was a child, my mother made it super delicious😋, it tastes better than meat. I made it last night and my baby loved it just like I did when I was little. He gnawed the bones very happily and kept saying how delicious the bones were 🦴

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cabbage
• chicken rack
• oil
• onions
• very delicious
• vinegar
• salt

Ingredients

Steps

1. 1 Wash the chicken rack and chop into pieces. Shred cabbage

   

2. 2 Blanch the chicken rack in a pot under cold water and remove. Return to the pot, add a little salt and vinegar, add water and simmer for 20 minutes, remove.

   

3. 3 Heat the pot again, add oil, add chopped green onions and stir-fry until fragrant

   

4. 4 Add cabbage and stir-fry for 3 minutes,

   

5. 5 Pour in the chicken rack and the soup from the chicken rack, then pour in the remaining seasonings and continue to stew until cooked

   

6. 6 Take it out of the pot, put it in a soup bowl, and it’s ready to eat