Shrimp and baked eggs

Overview

How to cook Shrimp and baked eggs at home

Tags

• home cooking
• quick dishes
• lunch
• dinner
• students
• corn
• egg
• oyster sauce
• shrimp
• sugar
• black pepper
• green beans
• ketchup

Ingredients

Steps

1. 1 Take an appropriate amount of shrimps and marinate them with cornstarch for ten minutes, so that the shrimps will be fresh and smooth. Heat the pan and pour in the oil. Add the shrimps, corn and green beans, stir-fry until they change color, and set aside

   

2. 2 If you like eggs, you can add a few more. Break the eggs into a bowl. Add the fried shrimps, corn and green beans into the egg bowl and mix well. Add seasonings.

   

3. 3 Prepare a frying pan, heat it and pour in oil. Add the mixed eggs and shrimps into the pan, fry until golden brown and serve on a plate. Finally, add some tomato juice and pour it on top. A delicious and crispy shrimp baked egg is ready