Chicken shredded silver root

Overview

The shredded chicken is tender and the bean sprouts are crispy and fragrant.

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• chicken breast
• chicken fat
• cooking wine
• msg
• mung bean sprouts
• sweet potato starch
• pepper
• salt

Ingredients

Steps

1. 1 Wash the chicken breast and cut into long strips;

   

2. 2 Add salt, pepper, cooking wine, sweet potato starch, MSG and water and mix well.

   

3. 3 Wash the mung bean sprouts, drain and set aside.

   

4. 4 Heat the pan with cold oil, spread the shredded chicken over medium heat until it changes color and take it out;

   

5. 5 Pour in mung bean sprouts over high heat, add salt and stir-fry quickly;

   

6. 6 Stir-fry until the mung bean sprouts become soft, add the shredded chicken and stir evenly before serving.