Sea Cucumber Soup

Overview

Sea cucumber has always been one of the high-end dishes. In addition to protein, calcium, potassium, zinc, iron, selenium, manganese and other active substances, sea cucumber also contains other active ingredients such as holothurin, acidic mucopolysaccharide and sea cucumber saponin. It also contains 18 kinds of amino acids and is cholesterol-free. Scallops are also very nutritious and delicious when combined with soup. It has always been a hotel dish. The cooking done in the north and the south is very different. Today I recommend a hotel-style banquet health soup, I hope everyone likes it

Tags

• soups
• old man
• lunch
• angelica sinensis
• chicken powder
• guizhi
• lean meat
• msg
• scallops
• squid
• water starch
• wolfberry
• ginger
• salt
• sea cucumber

Ingredients

Steps

1. 1 When choosing sea cucumbers, you need to buy sea cucumbers. After buying dried ginseng, soak it for 6 minutes and then cut it open and remove the intestines

   

2. 2 For leaner meat, you can choose pork ribs

   

3. 3 Fresh scallops

   

4. 4 It looks better if the squid is cut into flowers

   

5. 5 Spices remove fishy smell and increase fragrance

   

6. 6 Put everything together in a small stew pot

   

7. 7 Add some water to the pot and add seasoned chicken powder. Add more water to the boil. Blend with a little water and starch but not too thick. [If you are making a lot, it is best to buy a chicken to make the stock. Hotel banquets always use stock as the soup base]

   

8. 8 Then pour the soup into the pot and simmer for an hour

   

9. 9 Close-up

   

10. 10 Great taste and nourishing