Poached Cod with Tomato

Overview

Silver cod is rich in nutrients and delicious. If you use ordinary frying method, it will taste very good. Someone happened to give me a small basket of fresh tomatoes at home. Using tomatoes to make fish is a new method in Cantonese cuisine. It draws on the combination of Western food to bring out the umami flavor of the fish and add a bit of sourness to whet your appetite.

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• cornstarch
• peanut oil
• silver cod
• tomato
• ketchup
• salt

Ingredients

Steps

1. 1 Prepare tomatoes, cod and other ingredients.

   

2. 2 Cut the tomatoes into thick chunks.

   

3. 3 Cut the cod into thick slices and marinate them with salt and cornstarch.

   

4. 4 Heat a pan, heat the oil over high heat, and fry the fish.

   

5. 5 Fry the fish until golden brown on both sides.

   

6. 6 Set aside the fried cod for later use.

   

7. 7 Leave some oil in the pan, add the tomatoes and stir-fry.

   

8. 8 Add appropriate amount of water to the pot and bring to a boil.

   

9. 9 After the tomatoes are cooked soft, add the fried cod, add appropriate amount of tomato sauce and cook for a while.

   

10. 10 After the tomatoes are cooked soft, add the fried cod, add appropriate amount of tomato sauce and cook for a while.

    

11. 11 Turn the heat over high heat to thicken the juice, and finally add an appropriate amount of salt to taste.

    

12. 12 The food is served