Cupcakes

Overview

How to cook Cupcakes at home

Tags

• baking
• cake
• afternoon tea
• cupcakes
• animal whipping cream
• baking powder
• cake flour
• corn starch
• egg
• orange water
• salad oil
• white sugar (in egg whites)
• white sugar (in egg yolk paste)

Ingredients

Steps

1. 1 Prepare materials. Put the salad oil, orange water and sugar together.

   

2. 2 Stir them until the sugar melts.

   

3. 3 Mix the flour, baking powder and cornstarch evenly and sift into the orange water.

   

4. 4 Mix well, add the egg yolks in portions and mix well.

   

5. 5 Set aside the mixed batter.

   

6. 6 Add a few drops of white vinegar to the egg whites.

   

7. 7 Stir until fish-eye shape, add sugar in three batches and beat.

   

8. 8 Beat until medium peaked.

   

9. 9 Fold the egg white foam into the egg yolk batter and mix evenly.

   

10. 10 Put each paper cup into 8 minutes full.

    

11. 11 Put in the oven, 160 degrees, 30--35 minutes.

    

12. 12 Remove and cool.

    

13. 13 Beat the whipped cream until texture becomes apparent and place into a piping bag. Pipe on cake.

    

14. 14 Appreciate the finished product.

    

15. 15 Appreciate the finished product.

    

16. 16 Appreciate the finished product.

    

17. 17 Appreciate the finished product.

    

18. 18 Appreciate the finished product.

    

19. 19 Appreciate the finished product.

    

20. 20 Appreciate the finished product.

    

21. 21 Appreciate the finished product. d