[Northeast] Liuganjian

[Northeast] Liuganjian

Overview

You should eat the liver and beef cooked together during the Chinese New Year. Today, let’s try the liver tip. Pork liver is also one of the must-have dishes on the holiday table. Regular consumption of pork liver has the effects of improving eyesight and nourishing blood, but people with high blood pressure and high blood lipids should avoid eating pork liver.

Tags

Ingredients

Steps

  1. Prepare the ingredients: the liver has been cooked, and the starch and water are ready

    [Northeast] Liuganjian step 1

  2. Slice pork liver, slice pepper, mince garlic and onion

    [Northeast] Liuganjian step 2

  3. Heat the oil

    [Northeast] Liuganjian step 3

  4. Add garlic and saute until fragrant, add pork liver and stir-fry

    [Northeast] Liuganjian step 4

  5. Add light soy sauce, salt, and peppercorns and stir-fry quickly

    [Northeast] Liuganjian step 5

  6. Add hot pepper and stir-fry until fragrant

    [Northeast] Liuganjian step 6

  7. Add water starch to thicken gravy, add chicken essence and cook,

    [Northeast] Liuganjian step 7

  8. Load

    [Northeast] Liuganjian step 8